Konnichiwa my dudes. Y’all ready for a quick mid-week meal that can be made from pantry staples? I am. It’s too hot to be spending all our time in those steamy kitchens. Today we’re making Veggie Yakisoba. Itadakimasu!

Hot Tip #1
You can also use Heinz 57 Steak Sauce or Worchestershire sauce if you can't find the Bulldog sauce!
Hot Tip #2
You can use regular instant ramen noodles in this recipe! Cook the noodles in boiling water for about 1-2 minutes then drain them and continue with the recipe. I would start cooking them when my cabbage starts browning.



How much are we making?
Total Calories
Chopped Cabbage
2 Cups
Bean Sprouts
1 Cup
Bulldog Vegetable and Fruit Sauce
5 Tablespoons
Soy Sauce
1 Teaspoon
1 Tablespoon
1 Teaspoon
Black pepper
1/2 Teaspoon
Yakisoba Noodles
2 Packets
Tops of Green Onions
Vegetable Oil
2 Tablespoons
Pickled Ginger (Optional)
13  Items


  1. Prep Ingredients
    1. Thinly slice the onion and slice the carrots into matchsticks. Thinly slicing carrots into matchsticks Thinly slicing onion
    2. Cut the green onion tops into 1-2 inch pieces. cutting green onion tops into 1 to 2 inch pieces
    3. Mix together vegetable and fruit sauce, sugar, soy sauce, ketchup, and black pepper in a small bowl. Adding vegetable and fruit sauce to bowl adding sugar to bowl adding soy sauce to bowl adding ketchup to bowl adding black pepper to bowl
    4. Open the noodle packets into a colander and rinse under warm water to break the noodles up some out of their brick shape. Opening noodle packets into a colander to be rinsed
  2. Let’s Cook
    1. Heat up the vegetable oil in a large non-stick skillet over medium heat. Heating up oil in large non stick pan
    2. Once the oil is hot add the carrot, onion, and cabbage to the pan. Continue cooking until the onion and carrots soften, and the cabbage begins to brown on the edges. About 5-10 minutes. carrot, onion, and cabbage added to hot pan the carrot, onion, and cabbage after about 8 minutes of cooking
    3. After the cabbage is starting to brown, add the bean sprouts and green onions and cook until the green onions start to wilt. About 2-3 minutes. Adding the green onions and bean sprouts to the pan
    4. Now add the noodles to the pan and mix well. Fry this for 3-5 minutes. Adding the noodles to the pan Mixing the noodles up well
    5. Now add the sauce to noodles and turn off the heat, mixing well to get those noodles nice and sauced. Adding the sauce to the pan Throughly mixing the sauce all around the noodles
    6. Plate it up with some pickled ginger and green onions on the side and enjoy! Throughly mixing the sauce all around the noodles