Today we got a special family holiday recipe for you (veganized!). The name Vegan Hashbrown Casserole doesn’t stand out much, but I promise that you and your family will love this!

Hot Tip
You can use regular dairy products for a vegetarian delight!



How much are we making?
Total Calories
Cubed Frozen Hashbrowns
2 pounds
Vegan Sour Cream
24 Ounces
3 Ribs
Large Onion
Garlic Cloves
Vegan Butter
2 Tablespoons
Garlic Powder
1 Teaspoon
Onion Powder
1 Teaspoon
Dried Thyme
1 Teaspoon
Cayenne Powder
1/4 Teaspoon
Fresh Rosemary
1 Tablespoon
Black Pepper
1/2 Teaspoon
1/3 Cup
1/2 Teaspoon
Cooking Spray
Crushed Wavy Potato Chips
1 Cup
Shredded Vegan Cheddar Cheese
1 Cup
17  Items


  1. Prepare Sauce
    1. Add a large skillet over medium heat and add the vegan butter. While the pan is heating chop up celery, onion, and mince the garlic. Chopped up onions and bell peppers
    2. Once the pan is hot, add the celery and onions and saute until translucent. Onions and bell peppers sauting in a pan
    3. Add the garlic and saute until aromatic about 1 minute. Minced garlic added to sauting onions and peppers
    4. Add the garlic powder, onion powder, thyme, cayenne, salt, pepper and rosemary to pan. Saute for a few minutes. garlic powder, onion powder, thyme, cayenne, salt, pepper and rosemary added to onions and peppers in a pan
    5. Add the vegan sour cream and water to the pan. Cook for a few minutes mixing to thoroughly incorporate the seasonings. vegan sour cream added to pan
    6. Once thorughly mixed and heated through, add the vinegar and take off the heat. Allow this to cool for a few minutes. vegan cream of celery soup
  2. Assemble Casserole
    1. Turn the oven to 350F and let it heat up.
    2. Get out a large baking dish (at least 13”x9”) and spray the inside with the cooking oil. Baking Dish sprayed with cooking oil
    3. Put hashbrowns in the dish. Frozen hashbrowns added to baking dish
    4. Pour sour cream mixture over the top and spread it as evenly as you can. vegan cream of celery soup mixture poured over frozen hashbrowns vegan cream of celery soup mixture spread evenly over frozen hashbrowns
    5. Crush up chips and spread evenly over the top. Crushed up chips spread evenly over the vegan cream of celery soup mixture
    6. Top with vegan cheddar cheese. Vegan cheddar cheese evenly sprinkled over top of potato chips
  3. Bake and Enjoy
    1. Place in oven and set a timer for 35 minutes. Vegan hashbrown casserole being placed in the oven
    2. After the timer is up, take out the dish and enjoy! Cooked Vegan hashbrown casserole