oday I’m going to show you how to make one of my favorite Japanese dishes, Gyudonburi. Its a sweet, salty, savory simmered beef dish that goes amazingly with rice. It really easy to make, is really filling, and is quite cheap.
How much are we making?
Medium Grain Rice
2 rice cooker cups
Medium Sized Onion
Thinly Sliced Beef
Green Onions (Optional)
Pickled Ginger (Optional)
- Wash japanese style rice until the water is mostly clear. Place in rice cooker, add water, and cook according to rice cooker settings for small-medium sized white rice.
- Thinly slice medium sized onion.
- Get out a medium sized bowl and add dashi powder, sake, mirin, soy sauce, and water. Mix well
- Thinly slice green onions if using.
- Put a 12 inch non-stick skillet over medium heat. Add sauce prepared earlier to pan and allow to come to a boil.
- When sauce is boiling, add thinly sliced onions.
- When the onions are translucent, add the thinly sliced beef and spread evenly.
- Cook beef until browned all over and the sauce has reduced some.
- Add cooked rice to a bowl and top with the beef and some of the juice. Top with green onions and pickled ginger if desired and enjoy!
UP YOUR ALLEY