This is my everyday cajun/creole seasoning mix that I use in just about everything cajun/creole. It’s especially great on meat and eggs. It’s used in the Green Gumbo Recipe. I hope you enjoy it!

Ingredients

How much are we making?
Servings
+
-
Ingredient
Amount
Paprika
2 Tablespoons
Garlic Powder
1 Tablespoon
Onion Powder
1 Tablespoon
Black Pepper
1 Teaspoons
Thyme
2 Teaspoons
Oregano
1 Teaspoon
Cayenne
2 Teaspoons
Celery Seed (Optional)
1 Teaspoon
Total
8

Steps

  1. Mix Spices
    1. In a small container mix together all of the ingredients. Or mix a bunch up in a ziplock and keep it handy for your next dish!
      A bowl of our delicious and spicy salt free cajun seasoning