Sichuan Cold Noodles (四川涼面)
13
10 min
$$$$
easy
🇨🇳
Chinese

Today I’m going to show you how to make a delicious bowl of cold Sichuan street noodles 四川涼面. These are so good to eat on a hot day.
#ProTip
You can use any type of noodle here. Ramen noodles work great.
Episode
Ingredients
How much are we making?
Servings
+
-
* 630
Calories
Serving
Serving
=
Total Calories
1260
✓
Ingredient
Amount
Chinese Chili Oil
2 Tablespoons
Dried Noodles
1/2 lb
Cucumber
1/2
Green Onions
3
Chopped Cilantro
1/4 cup
Garlic Clove (Minced)
1
Oil
1 Teaspoon
Sugar
2 Teaspoons
Vinegar
2 Teaspoons
Soy Sauce
1 Tablespoon
Sesame Paste
2 Teaspoons
Pinch of Salt
Peanuts
(Optional)
Total
13 Items
Steps
- Prepare Toppings
- Thinly slice cucumber into long strips.
- Slice the green onions (top part only)
- In a small bowl mix together the sugar, soy sauce, and vinegar. This will make it a little easier to serve up.
- Thinly slice cucumber into long strips.
- Boil Noodles
- Place a medium sized pot of water on the stove and bring to a boil. Add your noodles and cook according the packages instructions.
- When the noodles are done, drain and wash them under cold water to cool the off.
- Add the oil to the noodles to help keep them from sticking. (I used sesame oil because it’s what I had at hand. Any oil is fine.)
- Place a medium sized pot of water on the stove and bring to a boil. Add your noodles and cook according the packages instructions.
- Assemble Bowls
- Get out 2 medium to large sized serving bowls and add the sesame paste, the sauce we mixed up, and some of the sliced cucumbers.
- Add half the noodles to each bowl and top with the green onions, cilantro, 1 tablespoon of the chili oil (per bowl, you can always add more if you want), and the rest of the cumcumbers.
- Enjoy!
- Get out 2 medium to large sized serving bowls and add the sesame paste, the sauce we mixed up, and some of the sliced cucumbers.
UP YOUR ALLEY