his is a great Vegan Cashew Cheese that goes well on a lot of things. If you put a little less tapioca starch in it, you can even use it as a dip! Below is a link to a totally Radical Vegan Pan Pizza that uses this recipe.
How much are we making?
Apple Cider Vinegar
- Prepare Cashews
- Put cashews in a small pot and place enough water to cover them (this is not the 2 cups used in the ingredients). Boil for 10 minutes.
- Drain and rinse cashews
- Blend Ingredients
- Put cashews in blender along with the rest of the ingredients and blend until it’s as smooth as you can get it.
- Simmer Cheese
- Pour blended ingredients into a medium sized sauce pan and simmer over low heat, stirring frequently as the the mixture will thicken pretty quickly.
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