ver order anything from a Sichuan Restaurant? Chance’s are this oil was used in it. Let’s make it.
How much are we making?
Red Pepper Flakes
2 inch slice
Green Onions(White parts)
Sesame Seeds (Toasted Preferably)
- Pour oil into a small sauce pot and add the ginger, green onions, cinnamon stick, bay leaves, star anise, cloves, fennel seeds, and cumin seeds.
- While the oil is simmering, add the red pepper flakes, the Sichuan peppercorns and the sesame seeds to a medium sized bowl.
- Once the spices are slightly browned along with the green onions, take the oil off the heat and pour it through a strainer into the bowl of chili flakes, peppercorns, and sesame seeds. Be careful!
UP YOUR ALLEY