Today we got a special family holiday recipe for you! This is absolutely our all time favorite holiday dish. It’s very rich, but don’t let that discourage you from trying this recipe. I guarantee that y’all are going to love it!

Hot Tip
You can add fresh rosemary to the other seasonings to help freshen up the flavor!

Episode

Ingredients

How much are we making?
Servings
+
-
* 520
Calories
Serving
=
Total Calories
4160
✓
Ingredient
Amount
Cubed Frozen Hashbrowns
2 pounds
Sour Cream
16 Ounces
Cream of Celery Soup
10.5 Ounce Can
Large Onion
1
Garlic Cloves
3
Butter
3 Tablespoons
Garlic Powder
1/2 Teaspoon
Onion Powder
1/2 Teaspoon
Cayenne Powder
1/4 Teaspoon
Black Pepper
1/2 Teaspoon
Cooking Spray
Crushed Wavy Potato Chips
1 Cup
Cheddar Cheese
2 Cups
Total
13  Items

Steps

  1. Prepare Sauce
    1. Add bacon to a large skillet over medium heat. Bacon cooking in pan
    2. When the bacon is cooking, chop up the onion into a large dice and mince the garlic. an onion chopped up Garlic Cloves being minced
    3. Cook bacon until it’s mostly cooked through. Don’t cook it until its cripsy and well done! Cooked bacon cooling on a paper towel lined plate
    4. Drain off the bacon grease, then add the butter to the pan. Draining bacon grease into a bowl adding butter to a hot pan
    5. When the butter is melted add the onion and saute until translucent, a few minutes. diced onions added to hot butter translucent onions
    6. Add the garlic and saute for 1 minute. garlic added to the onions
    7. Add the cream of celery soup to the pan and mix well to incorporate the onions into it. cream of celery soup added to onions and garlic
    8. Add the sour cream to the pan and mix well to incorporate it into the sauce. sour cream being added to pan with cream of celery soup, onions, garlic, and butter sour cream that has been well mixed into the other ingredients in the sauce
    9. Add the garlic powder, onion powder, cayenne, salt, and pepper to pan and mix well. Remove from the heat. garlic powder, onion powder, cayenne, salt, and pepper added to casserole sauce
  2. Assemble Casserole
    1. Turn the oven to 350F and let it heat up. Setting oven to 350 degrees farenheit
    2. Get out a large baking dish (at least 13”x9”) and spray the inside with the cooking oil. Baking Dish sprayed with cooking oil
    3. Put hashbrowns in the dish. Frozen hashbrowns added to baking dish
    4. Pour casserole sauce mixture over the top and spread it as evenly as you can. casserole sauce mixture being poured over frozen hashbrowns casserole sauce mixture spread evenly over frozen hashbrowns
    5. Tear/crumble up bacon in to small pieces and spread it evenly over the top. tearing and crumbling up bacon that is being spread across top of casserole
    6. Top with the cheddar cheese. cheddar cheese evenly spread over top of bacon
    7. Crush up chips and spread evenly over the top. Crushed up chips spread evenly over the cheese
  3. Bake and Enjoy
    1. Place in oven and set a timer for 30 minutes. Hashbrown casserole being placed in the oven
    2. After the timer is up, take out the dish and enjoy! Cooked hashbrown casserole