Sichuan Chili Oil (辣油)
12
5 min
$$$$
easy
🇨🇳
Chinese

Adam Sharp
Ever order anything from a Sichuan Restaurant? Chance’s are this oil was used in it. Let’s make it.
#ProTip
Be careful when straining the oil, it's super hot!
Episode
Ingredients
How much are we making?
Servings
+
-
* 127
Calories
Serving
Serving
=
Total Calories
2032
✓
Ingredient
Amount
Vegetable Oil
1 Cup
Red Pepper Flakes
7 Tablespoons
Sichuan Peppercorns
1/2 Teaspoon
Ginger
2 inch slice
Green Onions(White parts)
3
Cinnamon Stick
1
Bay Leaves
2
Star Anise
3
Cloves
4
Fennel Seeds
1/8 Teaspoon
Cumin Seeds
1/4 Teaspoon
Sesame Seeds (Toasted Preferably)
1 Tablespoon
Total
12 Items
Steps
- Prep
- Pour oil into a small sauce pot and add the ginger, green onions, cinnamon stick, bay leaves, star anise, cloves, fennel seeds, and cumin seeds.
- While the oil is simmering, add the red pepper flakes, the Sichuan peppercorns and the sesame seeds to a medium sized bowl.
- Once the spices are slightly browned along with the green onions, take the oil off the heat and pour it through a strainer into the bowl of chili flakes, peppercorns, and sesame seeds. Be careful!
- Enjoy!
- Pour oil into a small sauce pot and add the ginger, green onions, cinnamon stick, bay leaves, star anise, cloves, fennel seeds, and cumin seeds.
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