Japanese Curry Roux
5
15 min
$$$$
medium
šÆšµ
Japanese
This is the recipe for our general purpose Japanese Curry Roux. This is used in our series of Japanese Curry recipes. Check them out here: Japanese Curry Rice Series
Power-Up Tip
You can use any brand of curry powder you want! If you want to be more authentic, use S&B brand.
Episode
Ingredients
How much are we making?
Servings
+
-
* 154
Calories
Serving
Serving
=
Total Calories
616
ā
Ingredient
Amount
Vegetable Oil
4 Tablespoons
Flour
4 Tablespoons
Curry Powder
1.5 Tablespoons
Garam Masala
1 Tablespoon
Cayenne Powder(optional)
1/2 Teaspoon
Total
5 Items
Steps
- Make the Curry Roux
- Put a small sauce pan over medium heat. Add the vegetable oil and flour to the pot. Mixing well.
- Continue to cook this 5-15 minutes constantly stirring or until it reaches a peanut butter or almost a milk chocolate color.
- Now remove it from the heat and add the the curry powder, garam masala, and cayenne powder. Mix it up well and set aside. This is our curry roux!
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